Ribeye with Chimichurri

Ribeye with Chimichurri

Ribeye:

  • 2 bone-in ribeye steaks
  • 1 tbsp brown sugar
  • 1 tbsp smoked paprika
  • Salt and pepper
  • Olive oil

Chimichurri:

  • 1 cup parsley
  • 4 garlic cloves
  • 2 tbsp red wine vinegar
  • 1 tsp chili flakes
  • ½ cup olive oil

Instructions:

  1. Mix rub ingredients and coat steaks. Let sit for 30 min.
  2. Grill or pan-sear to preferred doneness.
  3. Blend chimichurri ingredients and drizzle on top.