BBQ Pork Sliders with Coleslaw

For the Pulled Pork:

• 1 lb pork shoulder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 cup chicken broth or water
• 1 bottle of your favorite BBQ sauce

For the Coleslaw:

• 3 cups shredded cabbage mix (or coleslaw mix)
• 1/3 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp sugar
• Salt and pepper to taste

Instructions:

1. Make the Pork (Slow Cooker Method):
2. Rub pork with salt, pepper, garlic powder, and smoked paprika.
3. Place in slow cooker with broth or water.
4. Cook on low for 8 hrs or high for 4–5 hrs until tender.
5. Shred the pork with two forks, drain excess liquid, then mix in BBQ sauce.

Make the Coleslaw:

1. In a bowl, mix mayo, vinegar, sugar, salt, and pepper.
2. Toss in shredded cabbage. Let sit 10–15 min for flavors to meld.
3. Assemble the Sliders:
4. Toast slider buns if desired.
5. Layer with pulled pork, a spoonful of coleslaw, and optional pickles.
6. Serve warm!